As of this month we are open 7 days a week. So opening hours are as below.
8am - 4pm
Kitchen closes at 3pm daily
We have been fortunate enough to have some great coffees over the past few months. We will strive to do a better job announcing what is on currently and what is coming up in the future. Standouts have been Market Lane's Seasonal Espresso blend & their Kenya Muchai, Proud Mary's Crazy Eye blend and of course all those Geisha's!! As always Small Batch's seasonal Candyman Blend is a winner as has their Kenya Gatomboya which we are serving as filter currently.
We have a couple of Africans from Small Batch coming in at the end of this week.
Ethiopia Guji Shakiso as filter and a naturally processed Ethiopia Yirgacheffe. We talk about processing a lot without explaining ourselves well enough. Linked is the Sweet Maria's glossary. An amazing site for information and definitions. Far more eloquent than us!
Two El Salvador's from Monk Bodhi Dharma in Balaclava will be in next week. Later next week we will have Market Lane's new Seasonal Espresso made up of three Guatemalans, as well as El Salvador Santa Isabel which is a Cup of Excellence winner (#17).
We want to welcome Joe and Claire (not that new) to our roster. Congratulations to Lachlan and Fibi who have just got engaged.